Seedy business: A discovery of ancient grains; "The Farmer, The Architect and The Scientist"

As I'm learning about regional seed saving in the Northeast, I'm coming across more articles in the mainstream media about seed saving. The NPR blog The Salt just reported on a team of archeologists who discovered and confirmed the existence of stone cultivation tools, ancient grains and a possible farming community of sorts in an area of Iran, near the Iraq border. From the article:

Before long, they hit pay dirt: The sediments were rich with artifacts. "Sculpted clay objects, clay cones, depictions of animals and humans," says [Nicholas] Conard [archaeologist at the University of Tubingen].

[Simone Riehl, an archeologist] confirmed that the grains were indeed varieties of lentils, barley and peas. She also identified a range of nuts and grasses, and a kind of wheat called Emmer, known to be a commonly grown crop in later centuries throughout the Middle East.

But most of the grains Riehl looked at were pre-agricultural. "They were cultivating what we consider wild progenitors of modern crops," says Riehl.

In other words, 12,000 years ago, people were simply taking wild plants and growing them in fields. They hadn't started breeding crops yet, selecting varieties for yield and other desirable qualities.

How cool!

It's also interesting to not only learn from the past, but also discover how individuals are seed saving to preserve edible and cultural heritage and improve food security, sovereignty, farmer equity and adapt to changes in growing conditions. Dr. Debal Deb in India is one such individual; he's saved 920 varieties of rice that he stores in a community seed back. He's profiled in the short film The Farmer, The Architect and The Scientist. Take a look:

Word(s) to the wise: How to deal with a farmer in July

Ah, yes, July is nearly upon us. It's typical that if you are a farmer or know a farmer, you complain or have heard complaints of weather, weeds and pests. But, in July, better known as Hell Month, these decrees are taken to another level. Don't let the smiles, sun-kissed faces and, perhaps, toned physiques of your favorite farmers fool you. As a farmworker, let me give you a little insight: July is a case study in crazy. Mentally, our brains are akin to pressure cookers full of angst, anxiety and volatile emotions ready to blow. If you are a fortunate individual who remains stoic, Zen and even-keeled, then you should bottle your tranquility remedy, sell your concoction to your lunatic peers and get out of farming. Otherwise, as we transition from the calm-ish spring months into the height of summer, here a few things you should know when interacting with your "friendly" July farmer:

* If you ask "how are you?", be prepared for a long-winded, woah-is-me response. In July, you're unlikely to get a casual "good" or "fine" from your farmer friend. Instead, we farmers prefer a flair for the dramatic. By the nature of our expressive responses (with corresponding hand gestures), you may even assume that in our spare time we participate in community theater. Responses elicit two extremes: Everything is either the best or the worst. On good days, we may say, "These are the best sun sugars I've ever grown," and we may generously foist a pint container of them upon you. On bad days, well, let's just say, we prefer hyperboles: "I don't know what to do - the weeds are taking over the farm!!!!" "This is the worst growing season ever!!" Or, depending on how long it's been since you've last seen your farmer friend, they may just look at you blankly and laugh uncontrollably like a wailing hyena or, perhaps, cry.

* Emotions run high, so tread lightly. The next time you feel like popping in on a July farmer, it's important to remember that the person you usually know and love during the rest of the year is no longer in your presence for the entire month. In his or her place is a highly sensitive, emotional, over-stimulated, maniacal individual. A July farmer could either shower you with produce and hospitality, or he or she could punch and obliterate a heirloom tomato - an otherwise innocent bystander - while in a state of blind rage and frustration*. (*True story!)  If you are planning a trip to the farm, arrive armed with nourishing food or drink, preferably items that calm the nerves. There may even be an anointment of sainthood if you offer to hand-weed or harvest that ever-bearing monstrosity known as summer squash.

* Keep it positive, but not obnoxiously so. Visiting your farmer friends in their natural habitat of the farm is extremely considerate, given that their social lives cease to exist beyond the confines of the property during July. To ensure that you have a positive interaction with your farmer, avoid the obvious statement of "Boy, you look tired." And, of course, it's a given that you shouldn't point out the puffy eyes and dark circles on their faces. Although sympathetic, you should not make this assertion unless you 1.) say it from a moving vehicle or 2.) give yourself a head start and are prepared to run. If, however, you feel like gambling and proceed with the "tired" comment, you could witness the other emotional extreme: Your farmer friend may just break down and turn into an emotional blob of nonsense. 

To the loved ones of July farmers, thank you for your patience and love. But, you've been warned.

To my fellow farmers, remember, no one forced you into farming. Put a brave face on and avoid freaking people out. This will pass, the clouds will part and August will appear!

What you're seeing: A delightful summer morning in the sugar snap pea rows. What most farmers are thinking: "Can't these peas just pick themselves?! I'm never  going to get out of here!! And, Jesus, these weeds!"

What you're seeing: A delightful summer morning in the sugar snap pea rows. 

What most farmers are thinking: "Can't these peas just pick themselves?! I'm never  going to get out of here!! And, Jesus, these weeds!"

Eat, Drink and Know Your Organics

In an ideal world, organic food would be the norm. But, really, what does that mean? In my graduate class this past week, our readings focused on the consolidation of the organic food industry. I've always been turned off by organic processed food because, well, it's a contradiction to what organics should stand for: promotion of environmental and human health. Despite the saturation of products on the organic market, it wasn't until I saw the graphics by Michigan State University professor Philip H. Howard that I realized how many few options consumers really have.

It's terrific that you've chosen to buy organic, but before you go to the store to stock up, I strongly suggest you look at these data charts. Or you can just print them out and have them at the ready for your next get-together or grocery store invasion (not that I did this or anything...):


This is just one image that provides a glimpse into mergers and "stealth acquisitions," a term used by Howard in his article to describe major transactions made by industry processors unbeknownst to consumers. I like to refer to Unilever's buy-out of Ben & Jerry's, but you'd never know it if you look at the label on the popular ice cream pints.

Prefer to spend your disposable income and calories in liquid form? Microbrews (a white person tenant) offer us a glimpse into the consolidation of the food industry into the hands of a few, even when you think you're supporting local brewers. If food doesn't get the point across, maybe beer will:


So, let's regroup; how are you feeling? Overwhelmed? Frustrated? Thinking, "Well, if organics are bad, what do I do now?" It's daunting information that limit your options, but it serves you well as a consumer. It's up to you to decide where you want to spend your money. And, yes, eating well unfortunately means buying big organic brands to save money for the health of you and your family. For me, it's a matter of investigating and considering the environmental and ethical track records of the larger parent companies. (Do I support a brand owned by a company that also heavily invests in genetic engineering and manufacturers agricultural chemicals?). As mentioned, I stay clear of processed organics; the term freaks me out as a consumer and beginning farmer. And the most obvious solution to ease your anxiety is to support real food, or that grown by your favorite local farmers and producers whom you trust.

E Magazine: "Handcrafted for the Holidays"

Seed Art Packs from the Hudson Valley Seed Library
Check out my latest article about three East Coast artisans and their handcrafted wares for the holidays. Even though it's getting down to the wire, you should keep these small businesses in mind for future gift-giving ideas.

Also, you know what makes a wonderful gift? E Magazine!