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Alexandra Gross
February 15, 2017
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MSU's Center for Regional Food Studies: AN ANNOTATED BIBLIOGRAPHY ON STRUCTURAL RACISM PRESENT IN THE U.S. FOOD SYSTEM

Alexandra Gross
February 15, 2017
resources

Source:http://foodsystems.msu.edu/uploads/files/Annotated-Bibliography-On-Structural-Racism-In-The-US-Food-System-4th-Ed.pdf

Tagged: food justice, food inequaility, structural racism, know your food, food knowledge, Michigan State University

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