The vast majority of strawberries are conventionally grown, and thanks to a decision made by the EPA four years ago, most are cultivated with the use of a registered carcinogen - methyl iodide. In addition to cancer, methyl iodide has also been linked to late-term miscarriage. Now, with pressure from farmworkers, the public and environmentalists, this harmful fungicide may be on the chopping block.
The science is in," said Susan Kegley, a consulting scientist with Pesticide Action Network North America (PANNA), in a press release. "An immediate withdrawal of methyl iodide from the market is the best strategy for preventing adverse effects from this highly toxic pesticide. Unless U.S. EPA wants to see more groundwater contamination, increasing numbers of late-term miscarriages in women who live or work near methyl iodide applications, more thyroid disease, and more cancers, they need to get this dangerous chemical off the market."I know, I know, in the grand scheme of everything that's going on in this world, strawberries may be the least of your problems. How many of us have eaten strawberries straight from the container and, in turn, ingested harmful chemicals? That's the problem: You should know where your food comes from and what you're eating is safe.
It's one thing if you eat strictly organic, but do a little more and get methyl iodide out of our agricultural system. Check out Change.org, and the site's other interesting articles, including the resignation of the the California official who approved methyl iodide.
Interested in making a difference? Look at these resources from the Pesticide Action Network. (And, check out the new pesticide widget on my blog!)