From the intro. of Dan Barber, famed chef at Blue Hill Farm, on Krista Tippett's "Being" (American Public Media):
Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He's out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.